In vitro studies on some probiotic properties of immobilised lactic acid bacteria after freezing and freeze-drying

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In vitro studies on some probiotic properties of immobilised lactic acid bacteria after freezing and freeze-drying.
Nazzaro F, Sorrentino A, Malinconico M, Orlando P.
Institute of Food Science and Technology-CNR, Avellino, Italy. mena@isa.av.cnr.it
PMID: 15954608 [PubMed - in process]
Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001;66(3a):307-12.
No abstract available