Safer, More Stable Products
Safer, More Stable Products
November 01, 2004
Thomas W. Patapoff and David E. Overcashier
BioPharm International
The freezing method used during lyophilization can substantially affect the structure of the ice formed, the water-vapor flow during primary drying, and the quality of the final product. Controlling how a solution freezes can shorten lyophilization cycles and produce more stable formations.
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